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Red Velvet Dessert

Categories: Dessert
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Layers of deep red sponge, naturally coloured with beetroot juice, and smooth cream cheese frosting with a hint of white chocolate.

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Description

Layers of deep red sponge, naturally coloured with beetroot juice, and smooth cream cheese frosting with a hint of white chocolate.If you like your Red Velvet a little sweet then this may not be the cake for you … we prefer ours a little sour

 

Serving Suggestion

  • A Chococherri red velvet dessert is best eaten on the day of purchase and can be kept for up to 2 days if refrigerated between 5 – 8 °C
  • Our cakes can also be frozen and eaten at a later date

Made with

  • Cream Cheese
  • Non Dairy Topping
  • Water
  • Oil
  • Flavor