Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing.
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you’ve been dreaming of! ... The distinct flavors of red velvet cake come from the buttermilk.
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Everything prepared over here are fresh and against the order only.
Currently we serve only 100% eggless products across the categories